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Vol. 12, Issue 11 (2023)

Nutritional properties of Aegle marmelos and its uses in Pharmacology

Author(s):
Akriti Verma
Abstract:
Aegle marmelos also known as ‘Bael’ which is considered as the therapeutic herb and it is belongs to the Rutaceae family. Throughout its whole life, the bark, root, leaves, and fruit of this tree have therapeutic properties and have been utilized for a very long time in traditional medicine. Aegle Marmelos has a variety of distinct constituents, including terpenoids, alkaloids, vitamins, coumarin, tannins, carbohydrates, flavonoids, fatty acids, and essential oils. Numerous pharmacological characteristics are also possessed by the plant, such as Hepatoprotective, anti-diabetic activity, anti-cancer activity, cardio protective activity, anti-bacterial activity, antioxidant activity anti-inflammatory, anti-arthritis, anti-hyperlipidemic, In addition, it has antiviral, anti-ulcer, immunomodulatory, and wound healing properties and anti-proliferative properties. Therefore, the aim of this abstract is to investigate the nutritional and pharmacological benefits of some crude extracts Aegle Marmelos fruit.
Pages: 582-586  |  178 Views  115 Downloads


The Pharma Innovation Journal
How to cite this article:
Akriti Verma. Nutritional properties of Aegle marmelos and its uses in Pharmacology. Pharma Innovation 2023;12(11):582-586.

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