Vol. 12, Issue 11 (2023)

Author(s):
MP Ramoliya, Mani N Chaudhari and AM Butani

Abstract:
The present experiment entitled “Effect of various organic and inorganic formulations on fruit setting, yield and quality in mango cv. Kesar” was carried out at Fruit Research Station, Sakkarbaugh, Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh (Gujarat). The results of the study indicated that the spraying of KNO₃ 2% + NAA 50 ppm + Jeevamrut 5% exhibited the maximum fruit weight (208.83 g), maximum length (10.52 cm), maximum fruit breadth (6.33 cm), maximum pulp weight (143.47 g), maximum pulp: stone ratio (4.08), maximum TSS (26.44 ⁰B), maximum fruit firmness (6.46 kg/cm²), maximum period of shelf life (14.13 days) and highest mean score (7.13). While, the spraying of MPP 2% + Jeevamrut 5% + Novel 4% exhibited the maximum total sugar (12.14%).