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Vol. 12, Issue 11 (2023)

Effect of chemicals and biomix on quality parameters of Kesar Mango

Author(s):
Gaikwad RB, Nainwad RV, Gaikwad AR and Gaikwad GB
Abstract:
The present investigation conducted at Fruit Research Station Aurangabad, during the year 2021-22. The trial conducted in randomize block design with eleven treatments replicated thrice. Two foliar application of plant growth regulators, humic acid, and biomix given at peanut and marble stage of fruit development. The result of PGR’s, humic acid and biomix on physiochemical observation, However, there were significant differences were recorded in Physiological loss of fruit weight, titratable Acidity, TSS, total sugars, reducing sugars, non-reducing sugars (%), TSS: Acid Ratio. The increase TSS, total sugars, reducing sugars, non-reducing sugars (%), with corresponding decrease in acidity and reduces physiological loss of fruit weight. The maximum TSS (20.90%), total sugars (16.70%), reducing sugars (4.30%), non-reducing sugars (13.00%) and TSS: Acid Ratio (99.52) was recorded in the treatment T8 (Humic acid). The minimum acidity (0.21%) and minimum physiological loss of fruit weight percentage (1.70%) was recorded in the treatment T8 (Humic acid).
Pages: 2345-2346  |  103 Views  52 Downloads


The Pharma Innovation Journal
How to cite this article:
Gaikwad RB, Nainwad RV, Gaikwad AR, Gaikwad GB. Effect of chemicals and biomix on quality parameters of Kesar Mango. Pharma Innovation 2023;12(11):2345-2346.

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