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Vol. 12, Issue 12 (2023)

Studies on major nutritional and anti-nutritional attributes of colocasia (Colocasia esculenta var. antiquorum L. Schott) selected germplasm of Chhattisgarh

Author(s):
Ganesh Prasad Nag, Deo Shankar, Bhagwat Kumar, Devendra Pratap Singh, Anurag Kerketta and Bhupendra Kumar
Abstract:
A laboratory experiment was carried out with freshly harvested tuber samples of 24 selected promising germplasm lines in CRD with 3 replications evaluated during summer season at SGCARS, IGKV, Jagdalpur, Bastar, Chhattisgarh. The collected laboratory data was subjected to estimate the nutritional traits viz., carbohydrates, starch, protein and anti- nutritional traits viz. calcium oxalate content (%), tennin (mg /100 g), phytate (mg /100 g). Among the quality parameters the highest nutritional value was registered in the genotypes viz. IC-639360, IC-639362, IGCOL-GB-18-1, IC-0623551, IC-0623550 whereas, lowest value of anti-nutritional factors was recorded in the genotype IC-639354 followed by IC-639360 i.e. found superior in quality. The analyzed anti-nutritional level of all genotype found no significant to health hazard.
Pages: 209-213  |  125 Views  63 Downloads


The Pharma Innovation Journal
How to cite this article:
Ganesh Prasad Nag, Deo Shankar, Bhagwat Kumar, Devendra Pratap Singh, Anurag Kerketta, Bhupendra Kumar. Studies on major nutritional and anti-nutritional attributes of colocasia (Colocasia esculenta var. antiquorum L. Schott) selected germplasm of Chhattisgarh. Pharma Innovation 2023;12(12):209-213.

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