Vol. 12, Issue 12 (2023)

Author(s):
Bhavna Tomar, Manekar Uarwashi, Chandravanshi Neha, Gupta Niharika, Tomar SPS, Tomar Shobhana Bhadauria SS and SK Singh

Abstract:
A field experiment was conducted during the consecutive rabi seasons of 2018 and 2019 on sandy clay loam at Research Farm, College of agriculture, RVSKVV, Gwalior (M.P.) to study the evaluation of tillage and crop establishment techniques for improving quality of wheat. Variety (V3) MP3336 were resulted in significantly higher protein content (10.92%), which was statistically at par with variety (V1) GW-322 (10.35%) over variety RVW-4106. On the basis of resources conservation technique, maximum protein content (10.93%) was observed with Furrow irrigated raised bed (S1) which was at par (10.35%) with Zero tillage (S4) in wheat.