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Vol. 12, Issue 12 (2023)

Effect of phosphorus and Sulphur on growth, yield and quality of Indian mustard (Brassica juncea L.)

Author(s):
Ingle AA, Mahude SV and Jadhav SS
Abstract:
The experiment was conducted during Rabi season of 2020-21at experimental farm of agronomy, College of Agriculture, Latur, to assess the effect of phosphorus and Sulphur on growth and yield of Indian mustard (Brassica juncea L.). The experiment was laid out in Factorial Randomized Block Design (FRBD) with nine treatment combinations, consisting of two factors i.e. different phosphorus levels and Sulphur levels, which includes three levelseach of different phosphorus levels and Sulphur levels application. The study of experiment revealed that an application of 50 Pha-1(P1) recorded significantly higher growth, yield attributes and seed yield (1897 kg ha-1), over the application of 37.5 kg P ha-1(P2) and 25kgPha-1(P1). The application of 45 kg S ha-1 (S3) recorded significantly higher growth, yield attributes and seed yield (1864 kg ha-1) over the application of 30 kg S ha-1 (S2) and 15 kg S ha-1(S1).
Pages: 576-580  |  137 Views  89 Downloads


The Pharma Innovation Journal
How to cite this article:
Ingle AA, Mahude SV, Jadhav SS. Effect of phosphorus and Sulphur on growth, yield and quality of Indian mustard (Brassica juncea L.). Pharma Innovation 2023;12(12):576-580.

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