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Vol. 12, Issue 12 (2023)

Nutritional characterization of Indian traditional herbs: Basil, Adulsa and Mint leaves

Author(s):
Tejaswini Ghongade, Bhanudas Patil, Shubham Borale, Rajesh Kshirsagar and Bharat Agarkar
Abstract:
In the fields of Ayurveda and traditional medicine, tulsi (Ocimum sanctum), adulsa (Adhatoda vasica), and mint (Mentha piperita) are gems that are valued for generations in the quest for overall health and well-being. Ayurveda is so simply incorporated into our way of life; it is known as the science of life. Since Ayurveda has less side effects than conventional medicine, it has gained a lot of prominence and attention. Ayurveda uses medicinal plant leaves, roots, and fruits to treat a variety of disorders. Therefore, one of the newest areas of study in the healthcare industry is Ayurveda. The study examined the physical properties, colour attributes, proximate and mineral composition of fresh tulsi, mint and adulsa leaves.
Pages: 625-628  |  241 Views  185 Downloads


The Pharma Innovation Journal
How to cite this article:
Tejaswini Ghongade, Bhanudas Patil, Shubham Borale, Rajesh Kshirsagar, Bharat Agarkar. Nutritional characterization of Indian traditional herbs: Basil, Adulsa and Mint leaves. Pharma Innovation 2023;12(12):625-628.

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