Vol. 12, Issue 12 (2023)

Author(s):
Madiha Anjum, Deepika M, Maheshwari KM, Shekhara Naik R, Mahesh Shivananjappa and Manasa R

Abstract:
Thalipeeth, a savory flatbread from Maharashtra, combines cereals and pulses, often enjoyed with breakfast or as a teatime snack. Kodo millet emerges as a nutritious substitute for rice and wheat with rich in B-vitamins, calcium, protein and is gluten-free and beneficial for heart health and diabetes management. This study aimed to develop a value-based product with lower gluten and carbohydrate levels compared to standard thalipeeth. The product, formulated by partially replacing whole wheat flour with Kodo Millet flour in six variants, including a control group, underwent standardized evaluation based on sensory attributes. Proximate analysis revealed reduced carbohydrates and fat, while fiber, phosphorus, and calcium increased due to the incorporation of Kodo millet flour. This resulted in a health promoting product with a superior nutritional profile compared to traditionally prepared thalipeeth.