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Vol. 12, Issue 12 (2023)

Effect of different levels of boron on quality and shelf life of Knol-Khol (Brassica oleracea var. gongylodes)

Author(s):
Manoj GS, Santosh Barkule, Shivaji Shinde and Anshul Lohakare
Abstract:
An experiment was undertaken to determine the ‘Effect of different levels of boron on chemical composition and shelf life of knol-khol (brassica oleracea var. gongylodes) cv. White Vienna, at VNMKV, Parbhani, Maharashtra. There was problem of knob cracking in knolkhol, so to tackle problem of knob cracking this experiment was considered.
The effect of different level of boron yield, quality and shelf life of knol-khol indicated that the boron level T9 (RDF + Borax 2 kg soil application +0.2% B through borax as foliar application) recorded maximum average weight of knob (183.7 g), knob yield/ ha (98.43 q), marketable knob yield per plot (8.51 kg), marketable yield per ha (91.64 q) and B:C ratio (2.43). Where as treatment T10 (RDF + Borax 3 kg soil application + 0.3% B through borax as foliar application) recorded significantly better quality parameters i.e. total soluble solids (5.2°Brix), dry matter (7.14%), ascorbic acid content (55.21 mg/100 g), less cracking percentage (5.15%) and shelf life (7.66 days) as compared to others. Overall precise boron application was proved to be beneficial for good knob, less cracking percentage, higher marketable yield, better quality and more shelf life of knol-khol.
Pages: 3956-3959  |  116 Views  73 Downloads


The Pharma Innovation Journal
How to cite this article:
Manoj GS, Santosh Barkule, Shivaji Shinde, Anshul Lohakare. Effect of different levels of boron on quality and shelf life of Knol-Khol (Brassica oleracea var. gongylodes). Pharma Innovation 2023;12(12):3956-3959.

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