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Vol. 12, Issue 12 (2023)

Influence of fruit bagging on physical quality of mango (Mangifera indica L.) under high density planting

Author(s):
Zarna Patel, BN Patelm and SN Saravaiya
Abstract:
The present study was carried out at Regional Horticultural Research Station, ASPEE Collegeof Horticulture and Forestry, Navsari Agricultural University, Navsari from January 2018 to July 2018 in Sonpari variety. The experiment was laid out in Randomized Block Design with factorial concept and repeated thrice with twenty-one treatment combination. The experiment consisted of three planting distance (D) viz., 5 m × 5 m (D1), 3 m × 3 m (D2) and 3 m × 2 m (D3) and seven fruit bagging materials(B) viz., control (B1) newspaper bag (B2), brown paper bag (B3), transparent PP bag (B4), butter paper bag (B5), muslin cloth bag (B6) and non-woven bag (B7). The fruits were bagged at egg stage (55-60 days after fruit set). The result of present investigation revealed that maximum per cent fruit retention, marketable fruit and minimum fruit fly infestation were recorded in the planting distance of 5 m× 5 m. While maximum fruit weight, fruit length, fruit diameter, fruit volume, pulp weight, stone weight and minimum damage fruits (sun burned or bruised) and anthracnose infected fruits were observed in planting distance of 3 m× 3 m. Maximum fruit firmness and shelf-life at ambient temperature was recorded in planting distance of 3 m× 2 m. Among fruit bagging treatments, maximum per cent fruit retention, fruit firmness, marketable fruits shelf-life and minimum damaged fruits was noticed in fruits bagged with newspaper bag. Fruit fly incidence and anthracnose infestation was not observed in newspaper bag, butter paper bag and muslin cloth bag. While, maximum fruit weight, fruit length, fruit diameter, fruit volume, pulp weight, stone weight was found in fruits bagged with muslin cloth bag and newspaper bags. The interaction between D2B6 (3 m × 3 m distance and fruit bagging with muslin cloth bag) recorded maximum fruit volume followed D2B2 (3 m × 3 m distance and fruit bagging with newspaper bag). While, minimum damaged fruits and maximum marketable fruits were noted in D1 (5 m × 5 m) and fruits bagged with B2 (newspaper bag). The highest BCR (3.25) was recorded in the combination of D1B2 (5 m× 5 m and fruits covered with newspaper bag) followed by D2B2 (3 m × 3 m and fruits bagged with newspaper bag) with benefit cost ratio of 3.23. Owing to the results obtained during this study, it is inferred that fruits bagged with newspaper bag with planting distance of 5 m × 5 m was found better for enhancing the physical quality of mango fruit cv. Sonpari.
Pages: 4111-4118  |  122 Views  79 Downloads


The Pharma Innovation Journal
How to cite this article:
Zarna Patel, BN Patelm, SN Saravaiya. Influence of fruit bagging on physical quality of mango (Mangifera indica L.) under high density planting. Pharma Innovation 2023;12(12):4111-4118.

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