Vol. 11, Issue 12 (2022)

Author(s):
Y Bindiya and TA Pallavi

Abstract:
In India, agricultural losses amount to approximately 20% due to diseases, 25% due to insect pests, and up to 50% due to abiotic stresses, resulting in a significant reduction in crop yields (Verma and Deepthi, 2016). The storage of certain fruits poses a significant challenge due to their high perishability and vulnerability to fungal attacks. Traditional methods involve the application of various fungicides to control postharvest decay. However, these conventional treatments often result in residues that carry potential risks to both human health and the environment. Consequently, there is a pressing need for the development of new and effective methods to prolong postharvest shelf life and manage decay in fruits. The use of elicitors has emerged as a promising approach to enhance the qualitative characteristics of fruits and bolster their resistance to diseases.