Vol. 7, Issue 12 (2018)

Author(s):
Sandeep Singh, Sunil Kumar Khatkar and Harsh Panwar

Abstract:
The storage stability of protein enriched products is a sensitive issue especially where the protein directly incorporated to meet the issue of protein energy malnutrition (PEM) in non-conventional/traditional food products. In this study, the whey protein enriched chocolate were packed in market replica and stored under refrigeration and ambient conditions. The stored samples were evaluated for a period of one month to check the immediate effect of addition of whey protein on the sensory, colour and physico-chemical properties. The developed product exhibited good shelf life upto one month of storage (which was considered as the symbolic shelf life) at refrigeration temperature.