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Vol. 8, Issue 8 (2019)

Effect of micronutrient and NPK on growth, yield and quality of bottle gourd [Lagenaria siceraria (Molina) Standl.] cv. Pusa hybrid-3

Author(s):
Gyanendra Kumar Yadav, VM Prasad and Samir E Topno
Abstract:
The present experiment was carried out during September to December, 2018 in Research Field of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in Randomized Block Design (RBD), with twelve treatments, replicated thrice of Micronutrients and NPK. the treatments were T0 (Control (100% RDF)), T1 (NPK @ 100%), T2 (25% RDF + 75% FYM), T3 (B @ 0.3%), T4 (ZnSO4 @ 0.5% + B @ 0.3%), T5 ZnSO4 @ 0.3% + B @ 0.1%), T6 (NPK @ 100% + ZnSO4 @ 0.3%), T7 (NPK @ 50% + ZnSO4 @ 0.5%), T8 (NPK @ 100% + B @ 0.1%), T9 (NPK @ 50% + B @ 0.3%), T10 (NPK @ 100% + ZnSO4 @ 0.5% + B @ 0.3%) and T11 (NPK @ 50% + ZnSO4 @ 0.3% + B @ 0.1%). From the present experimental findings it is found that the treatment T10 (NPK @ 100% + ZnSO4 @ 0.5% + B @ 0.3%) was found superior over other treatments in terms of growth, yield and quality of Bottle gourd, followed by treatment T8 (NPK @ 100% + B @ 0.1%), in terms of economics treatment T1 (NPK @ 100%) maximum cost benefit ratio 1:6.32 and lowest readings was recorded in T0 (Control) in all the parameters.
Pages: 405-409  |  494 Views  226 Downloads


The Pharma Innovation Journal
How to cite this article:
Gyanendra Kumar Yadav, VM Prasad, Samir E Topno. Effect of micronutrient and NPK on growth, yield and quality of bottle gourd [<em>Lagenaria siceraria</em> (<em>Molina</em>) Standl.] cv. Pusa hybrid-3. Pharma Innovation 2019;8(8):405-409.

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