Vol. 8, Issue 11 (2019)

Author(s):
Dhiraj H Kankhare, Sachin P Ramteke, Vishal S Dhumal and Awadhut V Yadav

Abstract:
The present study was carried out with the objective of standardize the procedure for WPC fortified baby rasogolla. The chemical and sensory qualities of WPC incorporated rasogolla were assessed. The levels were selected as 09, 11, 13 and 15 per cent WPC for further study. The results obtained from organoleptic evaluation the treatment T₂ (11% WPC) was rated best among WPC fortified baby rasogolla and was comparable to control rasogolla. The chemical composition of treatment T₂ was 5.69, 12.57, 49.66, 50.25 and 0.24 per cent fat, protein, moisture, total solids and acidity, respectively.