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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 9, Issue 6 (2020)
To the question of standardization of dry extract of oat fruits seeds (Avena sativa L.)
Author(s):
DX Nurullaeva and NT Farmanova
DX Nurullaeva and NT Farmanova
Abstract:
A dry aqueous extract was obtained by the method of maceration-circulation from the fruits of oats sowing. Taking into account the principle of “through standardization”, indicators of quality and standardization of oats of dry sowing seed extract have been developed - the content of the sum of polysaccharides, loss in weight during drying, heavy metals content, microbiological purity. The conditions and shelf life of the extract were investigated.
A dry aqueous extract was obtained by the method of maceration-circulation from the fruits of oats sowing. Taking into account the principle of “through standardization”, indicators of quality and standardization of oats of dry sowing seed extract have been developed - the content of the sum of polysaccharides, loss in weight during drying, heavy metals content, microbiological purity. The conditions and shelf life of the extract were investigated.
Pages: 233-235 | 516 Views 61 Downloads
How to cite this article:
DX Nurullaeva, NT Farmanova. To the question of standardization of dry extract of oat fruits seeds (Avena sativa L.). Pharma Innovation 2020;9(6):233-235.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
