Vol. 10, Issue 8 (2021)

Author(s):
Rameswar Jena, Dr. M. Yakadri, Dr. Spandana Bhatt and Dr. K. Pavan Chandra Reddy

Abstract:
A field experiment was conducted to evaluate the performance of mustard to various sources and levels of sulphur during rabi season of 2021 at College Farm, College of Agriculture, PJTSAU, Rajendranagar, Hyderabad. The experiment was carried out with three sources of sulphur (ammonium sulphate, gypsum and bentonite sulphur) and three levels of sulphur (20, 40 and 60 kg S ha^-1) with one additional treatment (control i.e. 0 kg S ha^-1) in factorial concept and replicated thrice. A significant crop response was observed in yield attributing characters as well as in yield (seed and stover) with application of ammonium sulphate among all the three sources. Higher values of the yield also recorded on application of 60 kg S ha^-1, which showed parity with 40 kg S ha^-1.