Vol. 10, Issue 8 (2021)

Author(s):
Sumi P, Dr. SC Meena, Dr. RH Meena and Dr. Jagdish Choudhary

Abstract:
A field experiment entitled “Effect of Gibberellic Acid and Sulphur on Growth and Yield of Mustard (Brassica juncea L.)” was conducted during rabi season of 2020-21 at the research farm of Rajasthan College of Agriculture, Udaipur. The experiment consisting of four levels (control, 20, 40 and 60 kg ha^-1) of sulphur and four levels (control, 25, 50 and 75 ppm) of gibberellic acid there by making 16 treatment combinations, were laid out in Factorial Randomized Block Design and replicated three times. The significant increase in plant height, dry weight, number of branches plant^-1, number of siliqua plant^-1, number of seeds siliqua^-1, test weight, seed yield, stover yield and biological yield of mustard was observed with the application of T₁₁ (40 kg S ha^-1 +50 ppm GA₃), as compared to control.