Vol. 10, Issue 10 (2021)

Author(s):
R Keerthana Priya and R Jagan Mohan

Abstract:
In the current decade, there is a rising interest and demand for the consumption of vegan meat and meat analogue like none in the trends of food consumption. Consumer acceptance is considered as vital for any new product development. The main objective behind this study is to develop plant-based meat using non-meat ingredients which have potential health and environmental benefits. Fizz biosystemes is a sensory analysis software, which helps in conducting sensory analysis in a systematic way through online mode, obtained data could be interpreted through multivariate analysis like PCA, this study focuses on the interpretation of sensory data through principal component analysis. The PCA results by judges or products on attributes showed that acceptance of samples 30% RJF 30% BF and 60% BF was having a positive relationship. These findings show how quantitative descriptive analysis may be used to determine and measure the attributes of plant-based meat products that are essential for customer acceptance.