Correlation studies of leaf nutrient and Physico-chemical properties of physiologically disordered (Wai-Bar) fruits of Nagpur mandarin
Author(s):
AP Gedam, SR Patil, AM Sonkamble, VD Tayade and RM Modak
Abstract:
Nagpur mandarin (Citrus reticulata Blanco) is an important commercial fruit Crop. The aim of this study was to find out correlation relationship between leaf nutrient and physico-chemical properties of physiologically disordered fruits of Nagpur mandarin. 25 Nagpur mandarin orchards select from different location in Vidarbha region i.e., Ruikhed, Jittapur, and Akot from Akola districts, Anjangaon and Partwada from Amravati district during 2018-19. Correlation study revealed that the potassium and zinc is positively correlated with TSS, ascorbic acid and juice content while negatively correlated with rind thickness, pomace content, rag content and acidity of physiologically disordered fruits of Nagpur mandarin.
How to cite this article:
AP Gedam, SR Patil, AM Sonkamble, VD Tayade, RM Modak. Correlation studies of leaf nutrient and Physico-chemical properties of physiologically disordered (Wai-Bar) fruits of Nagpur mandarin. Pharma Innovation 2021;10(12):821-823.