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Vol. 10, Issue 12 (2021)

Effect of variety, levels of fertilizer and bio-fertilizer on quality, microbial count and economics of cumin (Cuminum cyminum L.)

Author(s):
Rutul S Patel, PH Patel, Sachin S Desai, Krunal R Ganvit and Foram N Patel
Abstract:
A field experiment was conducted during rabi, 2017-18 on loamy sand soil at Agronomy Instructional Farm, C. P. College of Agriculture, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar to evaluate the effect of variety, chemical fertilizer and bio-fertilizers on growth and yield of cumin. Twelve treatment combinations comprising of two varieties (GC 3 and GC 4), two levels of fertilizer (100% and 50% RDF) and three levels of biofertilizers (Azotobacter + PSB, Azospirillum + PSB and NPK consortium) were laid out in randomized block design (factorial) with four replications. Significantly higher volatile oil content, net return and B:C ratio were found when cumin variety GC 4 was fertilized with 100% RDF (40:15:00 NPK kg/ha) and inoculated with Azospirillum + PSB. Higher microbial status of soil was found significantly higher under variety GC 4, 50% RDF and seeds inoculated with Azospirillum+ PSB.
Pages: 1428-1431  |  175 Views  79 Downloads


The Pharma Innovation Journal
How to cite this article:
Rutul S Patel, PH Patel, Sachin S Desai, Krunal R Ganvit, Foram N Patel. Effect of variety, levels of fertilizer and bio-fertilizer on quality, microbial count and economics of cumin (Cuminum cyminum L.). Pharma Innovation 2021;10(12):1428-1431.

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