Vol. 11, Issue 1 (2022)

Author(s):
Sandeep Pahare, Bhagwat Saran Asati and Shishir Prakash Sharma

Abstract:
An experiment was conducted at Pt. KLS College of Horticulture and Research Station, Rajnandgaon, Raipur, Chhattisgarh in laboratory condition during 2020-21 to evaluate quality and sensory parameters of Moringa oleifera energy drink blended with pineapple. The experiment was laid out in Completely Randomized Design (CRD) with 03 replications and 08 treatments. Quality and sensory parameters were recorded for all the treatments under this study. The result showed that the quality and sensory evaluation observations i.e. color, appearance, taste, aroma and overall acceptability significantly found superior in the treatment T₁ (Moringa leaf extract: pineapple extract:: 10:90) and this treatment T₁ (10:90) can be chosen to produce the best quality moringa energy drink blended with pineapple.