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S. No. | Title and Authors Name | Country |
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1 | Variability and divergence studies in sweet sorghum (Sorghum bicolor L.) for ethanol and its related traits P Kavya, V Satyanarayana Rao, JV Ramana, B Sreekanth, Y Radhakrishna and SK Naffez Umar Pages: 1711-1718 | 185 Views 85 Downloads | Country: India | India |
2 | Morphological and pathogenic variability of Fusarium oxysporum. f. sp. Lycopersici causing tomato wilt disease S Yogalakshmi, S Thiruvudainambi, K Kalpana and R Thamizh Vendan Pages: 1719-1722 | 374 Views 195 Downloads | Country: India | India |
3 | Effect of stress ameliorants on pearl millet (Pennisetum glaucum L.) growth and productivity under different moisture regimes Kayalvizhi A, Karthikeyan R, Selvakumar T, Senthil A and Ramalakshmi A Pages: 1723-1727 | 471 Views 207 Downloads | Country: India | India |
4 | Effect of pollen viability and germination on phenological character of different mango cultivars Naveen Kumar Das, Karanjeev Kumar, Samik Sengupta, Sanjay Sahay and Kumari Madhumala Pages: 1728-1731 | 200 Views 107 Downloads | Country: India | India |
5 | Growth and yield of quinoa (Chenopodium quinoa L) as influenced by dates of sowing and plant geometry in semi arid region Moola Ram, RC Meena, Durgashankar Meena and HP Parewa Pages: 1732-1736 | 465 Views 347 Downloads | Country: India | India |
6 | Effect of cut tubers technology and varieties on growth, yield and economics of potato (Solanum tuberosum L.) Ambikesh Tripathi, Ravi Shanker Singh, Vineet Kumar Shukla, Bhayankar and Hariom Mishra Pages: 1737-1740 | 215 Views 102 Downloads | Country: India | India |
7 | Studies on genetic variability in tomato (Solanum lycopersicum L.) for growth, yield and quality traits Mahebub, P Ashok, M Ravindra Babu and K Sasikala Pages: 1741-1743 | 209 Views 110 Downloads | Country: India | India |
8 | Biorational management of mango hoppers RK Thumar, DB Sisodiya, AR Mohapatra and PK Borad Pages: 1744-1748 | 181 Views 77 Downloads | Country: India | India |
9 | Effect of different treatment on the quality attribute of composite flour from kodo millet & almond used in the development of pellet through compression moulding techniques Pathare Aniket Murlidhar, Bhosale Yuvraj Khasherao and V Hema Pages: 1749-1754 | 332 Views 194 Downloads | Country: India | India |
10 | Bio-molecule (Curcumin) Seed invigoration for extending the shelf-life of blackgram (Vigna mungo) under accelerated ageing Madhan K, K Raja, A Lakshmanan, M Kannan, M Karthikeyan and S Ashoknarayanan Pages: 1780-1784 | 288 Views 95 Downloads | Country: India | India |