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Vol. 10, Issue 12 (2021)

S. No. Title and Authors Name Country
1
Assessment of molecular diversity among mungbean [Vigna radiata (L.) Wilczek] genotypes using EST-SSR marker
DP Joshi, LD Parmar, RS Solanki and MP Patel
Pages: 757-764  |  295 Views  118 Downloads
India
2
Studies on sensory and nutritional quality of cookies prepared with jamun powder
Katte AT, Dr. Chavan UD, Adsure PR, Andale SS and Musale SV
Pages: 765-768  |  186 Views  74 Downloads
India
3
Development and evaluation of ready to cook sambar powder using pigeon pea (Cajanus cajan)
Vanishree S, Udaykumar Nidoni, Shilpa Huchchannanavar and Ambresh Ganachari
Pages: 769-771  |  286 Views  174 Downloads
India
4
Effect of chemical fertilizer, organic manure and bio-fertilizer on NPK content, uptake and quality of summer cowpea (Vigna unguiculata L. Walp)
Dhwani Bartwal and Dr. RA Patel
Pages: 772-775  |  215 Views  104 Downloads
India
5
Genetic variability, association and path coefficient studies in quality protein maize inbreds
PN Jagadev, P Kanungo and D Lenka
Pages: 776-779  |  201 Views  77 Downloads
India
6
Effect of pre and post emergence herbicides application on growth and yield of Pearl millet (Pennisetum glaucum L.)
PP Pawar, SG Mehetre, SM Dhadge and NB Tarde
Pages: 780-782  |  707 Views  582 Downloads
India
7
Impact of seed moisture on efficacy of seed treatment with accelerated ageing in soybean (Glycine max (L.) Merrill)
P Anuroopa, B Pushpavathi and K Jhansi Rani
Pages: 783-787  |  158 Views  56 Downloads
India
8
Evaluation of different weed management practices on gladiolus (Gladiolus grandiflorus L.) cv. American Beauty
Raghuraj Singh Gautam, Sameer Kumar Tamrakar, T Tirkey and Mukesh Kumar Sahu
Pages: 788-791  |  201 Views  77 Downloads
India
9
Effect of skin coatings for prolonging of shelf life of immature mangoes (Mangifera indica L.) cv. Konsam heinous of Manipur
Ram Preet Singh, RK Dilip Singh, NG Piloo, N Surbala Devi and N Gopimohan Singh
Pages: 792-796  |  215 Views  105 Downloads
India
10
Correlation studies of leaf nutrient and Physico-chemical properties of physiologically disordered (Wai-Bar) fruits of Nagpur mandarin
AP Gedam, SR Patil, AM Sonkamble, VD Tayade and RM Modak
Pages: 821-823  |  202 Views  64 Downloads
India


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