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Vol. 10, Issue 12 (2021)

S. No. Title and Authors Name Country
1
Effect of different sources of phosphorus with and without psf on release of phosphorus and different phosphorus fractions in rice (Oryza sativa L.)
Mallesh KU and KT Gurumurthi
Pages: 3106-3110  |  209 Views  110 Downloads
India
2
Evaluation on effect of brassinolide and salicylic acid on morpho-physiological parameters in mustard (Brassica juncea l.) under rainfed conditions
Surekha S and Dr. Lallu
Pages: 3111-3115  |  212 Views  109 Downloads
India
3
Effect of different levels and methods of application of zinc on growth, oil yield and economics of patchouli [Pogostemon patchouli (Blanco) Benth.]
Siddarth S Shivayagol, CK Venugopal, Ramangouda V Patil and Bhuvaneshwar R Patil
Pages: 3116-3119  |  232 Views  138 Downloads
India
4
Sensory evaluation and microbial analysis of rose petal jam
Rajkumar Jat, LN Mahawer, HL Bairwa, RH Meena, Shalini Pilania and Mohan Singh
Pages: 3120-3124  |  256 Views  68 Downloads
India
5
Characterization of rice lines for head rice recovery under high temperature stress
Bharathi Ayyenar, Veera Ranjani Rajagopalan, Rohit Kambale and Raveendran Muthurajan
Pages: 3150-3153  |  510 Views  420 Downloads
India
6
Efficacy of different weed management practices on growth and yield of pearl millet [Pennisetum glaucum (L.) R. Br.]
Surendra Kumar, Rakesh Choudhary and Anil Swami
Pages: 3154-3158  |  385 Views  257 Downloads
India
7
Fortified yoghurt: A new and effective method to utilize probiotics benefits
Sonia Kumari, Ragini Kumari, Sanjeet K Chaurasia, AK Jha and BK Bharti
Pages: 3159-3162  |  178 Views  86 Downloads
India
8
Vermicompost, its importance and benefit in agriculture
Shikha Markam
Pages: 3163-3167  |  1835 Views  1740 Downloads
India
9
Process optimization and physico-chemical characterization of probiotic yoghurt supplemented with raw and roasted oats’ powder
Rakshith Kumar S, Poornima and Jayashri P Hiremath
Pages: 3168-3175  |  156 Views  70 Downloads
India
10
Constraints faced by vegetable growers in adoption of vegetable production practices
Dr. VS Tekale, MC Bhagat and Dr. Vidya V Tayde
Pages: 3176-3177  |  153 Views  67 Downloads
India


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