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Vol. 12, Issue 2 (2023)

S. No. Title and Authors Name Country
1
Capsicum: A potential source of capsaicinoids with broad-spectrum ethno pharmacological applications
Bharath NS, Raghunatha Reddy RL, Dhananjaya BN, Manjunatha Reddy TB, Premalatha BR and Lakshman Reddy BS
Pages: 250-255  |  323 Views  159 Downloads
India
2
Effect of fungicides on different isolates of Sclerotium rolfsii from Khandesh region
Dasharathe BG, Deore PB and MN Agam
Pages: 256-260  |  250 Views  98 Downloads
India
3
Effect of different rationale compositions on the performance of certain attributes on the Vencov, Hubbard and Croiler breeds
LC Verma, Angad Prasad, LPK Singh, Phool Kumari and RK Anand
Pages: 261-263  |  322 Views  177 Downloads
India
4
Genetic variability analysis for grain yield and its attributing traits among the aromatic rice (Oryza sativa L.) genotypes of Chhattisgarh region
Khemlata Thakur, Abhinav Sao and Krishna Tandekar
Pages: 264-269  |  329 Views  152 Downloads
India
5
Extraction of sericin protein from Bombyx mori L. cocoon (Race Nistari)
Dipika Kurmi, Mihir Rabha and Kamidi Rahul
Pages: 270-274  |  569 Views  380 Downloads
India
6
Effect of growth regulators on spike yield and quality parameters of goldenrod (Solidago canadensis L.) Cv. golden gate
Y Venkata Reddy, Suhashi and Anil Kumar Yadav
Pages: 275-278  |  189 Views  78 Downloads
India
7
Profile characteristics of pomegranate cultivators
RR Jadhav, SG Puri and MO Rajput
Pages: 279-282  |  258 Views  105 Downloads
India
8
Evaluation of suitable crop for limited irrigated condition under rabi cropping
YD Charjan, RS Wankhade, AN Paslawar, SM Nage, AS Lawhale and PN Magare
Pages: 283-285  |  262 Views  112 Downloads
India
9
A comprehensive review on factors influencing snack consumption among the college students
Soumya Shubham and Yamee Shah
Pages: 286-291  |  958 Views  676 Downloads
India
10
Selection of variety of Piper betel to be used in the shrikhand preparation
PU Wakde, KD Chavan and BV Sonwalkar
Pages: 292-297  |  298 Views  154 Downloads
India


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