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Vol. 12, Issue 3 (2023)

S. No. Title and Authors Name Country
1
Effect of macro- nutrients (NPK) on quality and economic feasibility of garlic (Allium sativum L.)
Manisha Kumari, Aditya Shri, Pintu Kumar, Saurav Kumar, Subham Priyadarshi, Sangeeta Shree and Vijay Kumar Singh
Pages: 3897-3900  |  373 Views  298 Downloads
India
2
Response of nutrient management in citronella, Lemongrass and Palmarosa intercropping with wheat
Jitendra Kumar, AK Srivastava, Sanjeev Kumar, Gaurav Kumar Singh, Pankaj Kumar, Kamal Tiwari, Reenu Kumar and Ranvir
Pages: 3901-3904  |  213 Views  122 Downloads
India
3
Effect of nutrient management in citronella, lemongrass and Palmarosa intercropping with wheat
Jitendra Kumar, AK Srivastava, Dhananjai Singh, Gaurav Kumar Singh, Pankaj Kumar, Kamal Tiwari, Ranvir and Reenu Kumar
Pages: 3905-3908  |  323 Views  231 Downloads
India
4
Effect of different doses of N and farm yard manure on quality of baby corn (Zea mays L.) under Uttarakhand condition
Govind Kumar and Vikas Singh Sengar
Pages: 3909-3911  |  197 Views  120 Downloads
India
5
Effect of different doses of N and farm yard manure on growth, yield and yield contributing characters of baby corn (Zea mays L.) under Uttarakhand condition
Govind Kumar and Vikas Singh Sengar
Pages: 3941-3944  |  164 Views  66 Downloads
India
6
Constraints in production, marketing and processing of cauliflower (Brassica oleracea) in Sonipat district of Haryana
Raj Kumar, Ekta, Ajay Kumar and Sonal Vishnoi
Pages: 3945-3948  |  293 Views  208 Downloads
India
7
Effect of phosphate solubilizing bacteria and blue green algae on phosphorus uptake and its apparent recovery in hybrid rice
Smita Sinha and Sunil Kumar
Pages: 3949-3954  |  392 Views  271 Downloads
India
8
Socio-economic characteristics of Bt cotton producers in Parbhani district of Maharashtra
Hatagale RK, Rede GD and Nagargoje SR
Pages: 3955-3958  |  311 Views  221 Downloads
India
9
Study of microbial changes in whey potato fermented product during storage
Rohini Darade, Kavita Kadu and Kalyani Sarap
Pages: 3959-3962  |  188 Views  63 Downloads
India
10
Development of technology for whey potato fermented product
Rohini Darade, Kavita Kadu and Kalyani Sarap
Pages: 3963-3966  |  162 Views  74 Downloads
India


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