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Vol. 12, Issue 3 (2023)

S. No. Title and Authors Name Country
1
A comparative study to determine soil organic carbon content in soils of Haryana
Divya Gaur, Dev Raj, Manoj Kumar Sharma and Shruti Gaur
Pages: 647-651  |  404 Views  292 Downloads
India
2
Impact assessment of kitchen garden in food and nutritional security of rural families
Dr. Deepali Chauhan
Pages: 652-656  |  552 Views  405 Downloads
India
3
Sensory evaluation of quarg type cheese fortified with lime and honey
VS Dhumal, DH Kankhare and SR Jadhav
Pages: 657-661  |  257 Views  154 Downloads
India
4
Long term effect of organic and chemical sources of nutrients on yield and economics of mustard in incept sols of gird region of Madhya Pradesh
SL Yadav, GK Sharma, SS Yadav, SK Trivedi, K Yadav and R Jat
Pages: 662-665  |  203 Views  85 Downloads
India
5
Flea allergy dermatitis in cats-clinical signs, diagnosis using intradermal skin test and treatment
Ashwini A, Deepa Chirayath and Chetan Kumar GK
Pages: 666-669  |  620 Views  496 Downloads
India
6
Formulation of moringa flowers dessert for unique food entrepreneurship
Dr. GG Kavitha Shree, Dr. B Karpagavalli, Dr. S Arokiamary and Dr. J Thilagam
Pages: 670-673  |  456 Views  341 Downloads
India
7
Effects of packaging and storage conditions on stability of Indian horse chestnut flour
Jyoti Rani, NS Thakur, Pavneet Kaur, Pooja Soni, Aastha Verma and Manisha Thakur
Pages: 674-681  |  183 Views  89 Downloads
India
8
Evaluation of genetic parameters for yield and yield related traits in mungbean [Vigna radiata (L.) Wilczek]
Shailendra Sagar Prajapati, Sanjay Kumar Singh, MK Shrivastava, Manoranjan Biswal, Pratik Kumar, Shivangi Rahangdale and Karishma Behera
Pages: 982-986  |  256 Views  139 Downloads
India
9
Disease management of fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici
Ch. S Kishore Kumar, Bharati N Bhat, R Jagadeeswar, Ch. V Durga Rani and D Anitha Kumari
Pages: 1011-1013  |  270 Views  169 Downloads
India
10
Genetic variability, heritability, correlation and path coefficient analysis in kale (Brassica oleracea var. acephala L.)
Bisma Bashir, Baseerat Afroza, Raziya Sultana, Nida Manzoor, MI Makhdoomi, Feroz Parray, Mehrajudin Shah, Tamana Khan, Labiba Shah, Sabba Khan and Rizwan Rashid
Pages: 1014-1018  |  318 Views  154 Downloads
India


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