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Vol. 12, Issue 5 (2023)

S. No. Title and Authors Name Country
1
Contribution of Rajiv Gandhi Kisan Nyay Yojana on cost of cultivation
Roshni Verma, Megh Raj Chandrakar and Vijay Kumar Choudhary
Pages: 1483-1490  |  157 Views  77 Downloads
India
2
Physico-chemical parameters and sensory characteristics of biscuits incorporated with sugarcane bagasse powder
Komal Ojha and Anisha Verma
Pages: 1491-1493  |  206 Views  107 Downloads
India
3
Constraints faced by mustard growers in adoption of improved production technologies
KR Barad, RS Prajapati and KV Chaudhary
Pages: 1494-1496  |  269 Views  177 Downloads
India
4
Technological gap in recommended summer Bajra production technology
SD Bhandari, RS Prajapati and KV Chaudhary
Pages: 1497-1499  |  312 Views  232 Downloads
India
5
Role of barley flour product and its impact on human health
Shalini Pandey and Neelma Kunwar
Pages: 1500-1502  |  654 Views  564 Downloads
India
6
Effects of boron and zinc on nutrients concentration and uptake by seeds in black gram (Vigna mungo L.)
Brijesh Kumar Pandey and Awadhesh Kumar Singh
Pages: 1503-1507  |  228 Views  151 Downloads
India
7
Effect of different levels of boron and zinc nutrition on growth and yield of black gram (Vigna mungo L.)
Brijesh Kumar Pandey and Awadhesh Kumar Singh
Pages: 1508-1519  |  392 Views  306 Downloads
India
8
A comprehensive review on papaya seed oil extraction and recent applications in food industry
Aniket Bhalchandra Gaikwad, Ravindra Kumar Tiwari, Pintu Choudhary and Navjot Kaur
Pages: 1520-1527  |  930 Views  455 Downloads
India
9
Veterinary antimicrobial stewardship program: An Indian perspective
S Rajagunalan, R Sangameswaran, M Bharathidasan, A Sundar and PA Enbavalen
Pages: 1561-1564  |  170 Views  86 Downloads
India
10
Influence of pre and post emergence herbicides on economics of tomato cv. Arka Vikas
M Venkateswara Reddy, K Umajyothi, P Syam Sundar Reddy and K Sasikala
Pages: 1565-1567  |  149 Views  62 Downloads
India


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