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Vol. 12, Issue 5 (2023)

S. No. Title and Authors Name Country
1
Assessment of genetic diversity in chilli (Capsicum annuum L.) genotypes
Jayanthi BV, Shashikala S Kolakar, Lakshmana D, Sadashiv Nadukeri and Devaraju
Pages: 2274-2277  |  441 Views  301 Downloads
India
2
Refractive window drying a novel drying technique for fruits and vegetables: A review
Darshan G, Chetna Goswami, PY Faaiz and Srinivas T
Pages: 2278-2283  |  611 Views  540 Downloads
India
3
Impact of personality on the entrepreneurial intention of agribusiness students
C Mithra Madhuri and M Malarkodi
Pages: 2284-2288  |  362 Views  272 Downloads
India
4
Millet: A therapeutic grain
Chinkle Kaur
Pages: 2289-2293  |  557 Views  372 Downloads
India
5
Encapsulated turmeric: An innovative approach for improving absorption and effect
Rushikesh Tukaram Chavan and Dr. Rahul Vinayak Salve
Pages: 2294-2301  |  526 Views  114 Downloads
India
6
A review of the effect of processing on the nutritional composition of barley
Zaria Fozonne Ngabou Tchameni and Narinder Kaur
Pages: 2302-2309  |  440 Views  348 Downloads
India
7
Effect of plant growth regulators on flowering and fruit setting of low chilling apple (Malus domestica) cv. HRMN-99 under Prayagraj agro climatic conditions
Muskan Jangid and Saket Mishra
Pages: 2335-2339  |  267 Views  147 Downloads
India
8
Iron deficiency anemia
Swetha MP
Pages: 2340-2346  |  302 Views  129 Downloads
India
9
Health benefits of black carrot and different types of extracting techniques for bioactive compounds
Shilpa Krishnan PV and Dr. Shweta Sharma
Pages: 2347-2356  |  321 Views  219 Downloads
India
10
Effect of months and varieties on success percentage of air layering and root characteristics of air layers of guava (Psidium guajava L.) under Raipur region of Chhattisgarh plain
Sevan Das Khunte, GD Sahu, Prabhakar Singh, Deepti Patel and Smita Bala Rangare
Pages: 2357-2361  |  198 Views  128 Downloads
India


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