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Vol. 12, Issue 5 (2023)

S. No. Title and Authors Name Country
1
Level of knowledge on digital literacy among rural people of Assam
Munmi Boruah and Dr. Sayanika Borah
Pages: 3273-3276  |  272 Views  190 Downloads
India
2
Surgical management of open cervix pyometra in a local bitch: A clinical case report
Neithono Kuotsu, Vikshe Sumi, Khwairakpam Ratika, Keneisezo Kuotsu and Rajkumar James Singh
Pages: 3277-3278  |  148 Views  58 Downloads
India
3
Effect of dietary incorporation of garlic (Allium sativum) and turmeric (Cucurma longa) powder on growth performance and blood serum biochemical of starter and finisher growth phase of broilers
Khwairakpam Ratika, Neithono Kuotsu, Rajkumar James Singh, Kshetrimayum Mahesh Singh, Sheela Kharkwal and Vimenuo S Kuotsu
Pages: 3279-3283  |  190 Views  89 Downloads
India
4
3D Food Printing: Technical and market perspectives
Siva Sankaran B
Pages: 3284-3292  |  168 Views  85 Downloads
India
5
Chlorophyll a and b content along with carotinoids in M3 generation of Him Palam Hara Soya 1 variety of soybean [Glycine max (L.) Merrill]
Vishva Deepak Chaturvedi, Namo Dubey, Vedna Kumari, Ronika Thakur and Piyush Kumar Singh
Pages: 3293-3298  |  249 Views  149 Downloads
India
6
Consumption of comfort foods among adolescents in Tura, Meghalaya
Cassandra R Marak and Natasha R Marak
Pages: 3299-3304  |  284 Views  191 Downloads
India
7
Underutilized fruits of lower Brahmaputra valley region of Assam
Anjan Borah
Pages: 3330-3333  |  422 Views  335 Downloads
India
8
A food borne pathogen: Listeria monocytogenes
B Pavan Kumar Naik, Tejavath Ram Raju, J Sam Ruban, K Vignesh and K Manikandan
Pages: 3334-3338  |  130 Views  51 Downloads
India
9
Performance of Bottle gourd (Lagenaria siceraria L.) genotypes for growth, yield and quality under Prayagraj agro-climatic condition
Vibha Vithal Gaonkar, Dr. Vijay Bahadur, Samir E Topno and Anita Kerketta
Pages: 3339-3343  |  289 Views  186 Downloads
India
10
Knowledge level of beneficiary and non-beneficiary farmers of front line demonstrations regarding improved production technology of chickpea
Saroj Choudhary
Pages: 3344-3346  |  163 Views  72 Downloads
India


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