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Vol. 12, Issue 6 (2023)

S. No. Title and Authors Name Country
1
Profiling of physico-chemical and nutritional characteristics of germinated Siddi rice
A Akhila, Jessie Suneetha W, B Anila Kumari, J Hemantha Kumar and M Sreenivasulu
Pages: 6284-6292  |  222 Views  135 Downloads
India
2
A study on price spread analysis of Sorghum and Cumbu in Tamil Nadu
Venkatesa Palanichamy N, Deepak Kumar K, Kalpana M and Santhosh Kumar M
Pages: 6293-6297  |  83 Views  47 Downloads
India
3
Awareness and perception of modernized traditional foods in Coimbatore District
Venkatesa Palanichamy N, Bakyalakshmi V, Kalpana M and Aruna Prabha S
Pages: 6298-6304  |  77 Views  41 Downloads
India
4
Consumer perception and satisfaction towards packed milk in Coimbatore: An exploratory study
Venkatesa Palanichamy N, Aruna Prabha S, Kalpana M and Raja K
Pages: 6305-6310  |  62 Views  40 Downloads
India
5
Development and evaluation of nutritious and functional beverage from mature green mango fruit, mint leaves and chia seeds
Rakesh Gehlot, Rekha, Rattan Singh, Monika, Ranjan Kaushik and Sandeep Kumar
Pages: 6893-6899  |  451 Views  362 Downloads
India
6
Soilless cultivation-hydroponic techniques: A review
Shahroon Khan, Satypal Singh, Yuvraj Kasal, Sonia Singh and Bijender Singh
Pages: 6900-6904  |  993 Views  902 Downloads
India
7
Cloning and Integration of Bacillus subtilis Lipase gene into Pichia pastoris
Yamini Chaudhary, Ningaraju TM, Poornima R, and Anitha Peter
Pages: 6905-6911  |  227 Views  159 Downloads
India


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