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Vol. 11, Issue 6 (2022)

S. No. Title and Authors Name Country
1
Study of Heritability and Genetic advance in the different genotypes and trails of tomato in sub-tropical condition
Prashant Srivastav, Satish Yadav, Rizwan Ali, Rajnish Kumar and Harendra Singh
Pages: 507-510  |  293 Views  107 Downloads
India
2
Development of gluten-free energy bars
Upasana Singh, Dr. Soniya Joshi and Dr. Mudita Verma
Pages: 511-518  |  1218 Views  1002 Downloads
India
3
Studies of genetic variability and heritability for fruit yield and its component traits in pumpkin (Cucurbita moschata Duch. ex. Poir)
Aniket Kumar Verma, Neetu, Brijesh Kumar Maurya and VB Singh
Pages: 519-521  |  301 Views  89 Downloads
India
4
The effect of edible coating materials to enhance storage life of guava (Psidium guajava L.) cv. L-49
Jatti Yateesh Kumar, Dr. Vikram Singh and Dr. Vishal Johar
Pages: 522-525  |  321 Views  146 Downloads
India
5
Response of Rhizobium strains on Horse gram (Dolichos biflorus L.) in Northern hills region of Chhattisgarh
Bholeshankar Paikara, Dr. AK Paliwal, Dr. RN Singh and Dr. DK Gupta
Pages: 526-533  |  408 Views  217 Downloads
India
6
Effect of date of sowing and weed management on nutrient uptake by crop, nutrient depletion by weeds and economics of linseed (Linum usitattissimum L.)
Kirandeep Kaur, Santosh Kumar, Karandeep and Harjeet Kaur
Pages: 534-537  |  324 Views  143 Downloads
India
7
Foliar zinc application affects yield associated traits, zinc response curve and zinc utilization efficiency in wheat
Sudershan Mishra, Sudhir Kumar Guru, Anjali and Megha Panwar
Pages: 538-545  |  278 Views  113 Downloads
India
8
Evaluation of chilli (Capsicum annuum L.) genotypes for Murda complex and fruit borer
Nagesh and BB Aishwaryarani
Pages: 546-548  |  350 Views  174 Downloads
India
9
Performance of M3 mutants of menthol mint cv Kosi during rabi season
Amrutha R, Dr. Srikantaprasad D, Dr. Pushpa TN, Dr. Lakshmidevamma TN, Dr. Rudragoudapatil and Dr. Sandhyarani Nishani
Pages: 575-577  |  261 Views  94 Downloads
India
10
Effect of different level of Gibberllic acid, naphthalene acetic acid and Cycocel on growth and yield of bitter gourd (Momordica charantia L.) C.V, Kashi Mayuri
Leela Vani Kokkirala, Shaik Abdul Khuddus Mohiddin, Vipin M Prasad and Vijay Bahadur
Pages: 578-580  |  521 Views  275 Downloads
India


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