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Vol. 7, Issue 6 (2018)

S. No. Title and Authors Name Country
1
Antibacterial and antioxidant activity of green cardamom and rosemary extract in food products: A brief review
Ravinder Singh, Ravinder Kaushik and Vipul Jaglan
Pages: 568-573  |  1789 Views  1210 Downloads
India
2
Bananas as underutilized fruit having huge potential as raw materials for food and non-food processing industries: A brief review
Ravinder Singh, Ravinder Kaushik and Saurabh Gosewade
Pages: 574-580  |  1912 Views  660 Downloads
India
3
Microbiological assessment of the pedestrian hand rails of delta state polytechnic, Ozoro
Orogu JO, Ehiwario NJ and Okobia UB
Pages: 581-585  |  1429 Views  738 Downloads
Nigeria
4
Organizational, legal and marketing characteristics of domestic medicines for pharmaceutical provision to victims suffered from emergency situations in Ukraine
Valentyn Shapovalov, Andriy Gudzneko, Valeriy Shapovalov and Viktoriya Shapovalova
Pages: 586-589  |  470 Views  70 Downloads
Ukraine
5
Preparation of haritakyadi eye drops: An ayurvedic formulation for ophthalmia neonatorum
Srikantha KV, Chethan Kumar VK and Nagaratna SJ
Pages: 590-593  |  1442 Views  834 Downloads
India
6
Evaluation of antifungal property of certain plant extracts on Curvularia sp and Meloidogyne incognita
Sungjemjungla Kichu, Sobita Devi Simon and Abhilasha Amita Lal
Pages: 594-599  |  516 Views  88 Downloads
India
7
Phenolic compounds from Pimpinella saxifraga L.
Svitlana Marchyshyn, Elina Parashchuk, Iryna Dakhym, Liudmyla Husak
Pages: 600-602  |  761 Views  305 Downloads
Ukraine
8
Evaluation of anti-diabetic activity of Syzygium cumini extract and its phytosome formulation against streptozotocin-induced diabetic rats
Amudha S, Prabal Kumar Manna and Jeganathan NS
Pages: 603-608  |  1230 Views  451 Downloads
India
9
Pharmacokinetic study of single dose intramuscular administration of enrofloxacin in barbari goats
J Talpade, K Shrman, RK Sharma, YP Sahni, RP Singh and S Soman
Pages: 609-611  |  518 Views  96 Downloads
India
10
Effect of storage on Physico-Chemical, sensory and microbiological quality of gluten-free gulabjamun
Neha M Vasava, Preeti Paul and Suneeta Pinto
Pages: 612-619  |  611 Views  242 Downloads
India


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