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Vol. 12, Issue 8 (2023)

S. No. Title and Authors Name Country
1
Economic analysis of propagation studies on karonda (Carissa carandas L.) under Jammu sub-tropics: A comparative study
Maanik, DeepJi Bhat, Rakesh Kumar, Reetika Sharma, Shipra Gupta, Ashima Choudhary, Nikhil Thakur and Tamanna Sharma
Pages: 1242-1246  |  390 Views  311 Downloads
India
2
Response of planting time and growing conditions on flowering behaviour and spike yield of gladiolus (Gladiolus x hybrid L.)
Neeraj, BS Beniwal, Savita and Sonu Sheoran
Pages: 1247-1252  |  168 Views  77 Downloads
India
3
Effect of different liquid organic formulations on quality of organic rice
RT Bhowate, KG Patel, PK Dubey, AR Kaswala and Trupti K Vyas
Pages: 1253-1256  |  232 Views  155 Downloads
India
4
Physical properties and sensory characteristics of, Hulless Barley Flour fortified cookies, using response surface methodology (RSM) technique
Ramcharan Patel and Shashi Gour
Pages: 1257-1262  |  201 Views  128 Downloads
India
5
Standardization of millets-based ready to eat nutritious food products for geriatrics
Zeenat Aman, Sadhna Singh, Mridula Pandey, Vishal Mehta, Pratibha Singh and Supriya
Pages: 1263-1268  |  224 Views  134 Downloads
India
6
Exploring physiological and biochemical responses of different wheat genotypes under heat stress conditions
Prafulla Kumar, Ravindra Kumar, Lokesh Kumar Gangwar, Mukesh Kumar, Amit Kumar and Ankit Agrawal
Pages: 1269-1276  |  254 Views  167 Downloads
India
7
Management of leaf spot of turmeric caused by Colletotrichum capsici through different Fungitoxicants
Anand Milan, Pradip Kumar, Abhishek Katiyar, Akash Singh, Abhishek Singh and Rahul Singh Raghuvanshi
Pages: 1277-1279  |  181 Views  118 Downloads
India
8
Assessment of food diversity among tribal adolescent girls (10-19 years) in Udaipur district, Rajasthan
Bhawna Panwar, Dr. Sumitra Meena and Dr. Vishakha Singh
Pages: 1280-1285  |  299 Views  141 Downloads
India
9
Character association studies for grain mold resistance traits in kharif sorghum (Sorghum bicolor (L.) Moench)
SB Thawari, VV Kalpande, RB Ghorade and AR Gulhane
Pages: 1330-1332  |  118 Views  53 Downloads
India
10
Influence of curcumin on the sensory characteristics of ready-to-eat functional Paneer burfi
Harshitha R, Harini Venugopal, Ganesh ¬-and Arunkumar H
Pages: 1333-1335  |  183 Views  117 Downloads
India


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