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Vol. 7, Issue 8 (2018)

S. No. Title and Authors Name Country
1
Standardization of a recipe for the preparation of candy from ber
Damodaram Navitha, Saket Mishra and Mithun Tarafdar
Pages: 445-447  |  846 Views  208 Downloads
India
2
Nutraceuticals: Meaning and regulatory scenario
Amit Kumar Singh, AK Chaturvedani, NP Singh and Amit Baranawal
Pages: 448-451  |  1042 Views  493 Downloads
India
3
Detection of antibiotic residues in raw cow milk in Thrissur, India
Kumarswamy NP, Latha C, Vrinda K Menon, Sethukekshmi C and Mercy KA
Pages: 452-454  |  840 Views  194 Downloads
India
4
Studies on preparation of Shrikhand by using dragon fruit pulp
Mohammad Sameem, Dr. Avinash Singh, Dr. SK. Aktar Hossain and Shaeeduddin
Pages: 455-458  |  761 Views  199 Downloads
India
5
GC-MS analysis of bioactive compounds from ethanolic leaves extract of Eichhornia crassipes (Mart) Solms. and their pharmacological activities
Dinesh Kumar G, Karthik M and Rajakumar R
Pages: 459-462  |  2037 Views  1347 Downloads
India
6
Isolation, characterization and identification of lignocellulose degrading actinomycetes from litchi fruit orchard of Muzaffarpur, Bihar, India
Swati Priya, Gautam Kumar, Santosh Kumar and Sudhanshu Kumar Bharti
Pages: 463-467  |  800 Views  215 Downloads
India
7
Development and quality assessment of fruity flavored yoghurt using muskmelon
Rajan Singh, Shanta Peter, Gaurav Verma and Anuj Kumar
Pages: 468-473  |  537 Views  123 Downloads
India
8
GCMS analysis and colour fastness properties of silk yarn dyed with Acacia nilotica pods
Dilshad Jamadar and Sannapapamma KJ
Pages: 474-479  |  578 Views  120 Downloads
India
9
Role of Ayurveda in the conservative management of hepatitis B: A case report
Namrata Modi, Om Prakash Singh, Jai Prakash Singh and Ashutosh Chaturvedi
Pages: 480-482  |  714 Views  274 Downloads
India
10
Herbal response of shatavari, ashwagandha root powder and vitamin E on performance of colour broilers
Kiran Chikwa, SS Atkare, JK Bhardwaj and RP Nema
Pages: 508-510  |  622 Views  111 Downloads
India


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