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Vol. 9, Issue 9 (2020)

S. No. Title and Authors Name Country
1
Development of potato flour based cookies and quality evaluation
Vaishali, Samsher, BR Singh, Suresh Chandra, Neelash Chauhan and Vaishali
Pages: 527-532  |  1028 Views  441 Downloads
India
2
Development of ice-cream by using jackfruit pulp
Gaikwad SB, Kamble DK and Jaybhay VB
Pages: 533-539  |  1543 Views  1104 Downloads
India
3
Green leafy vegetables source of nutrients: A review
Archi Gupta, Bijendra Singh, Vaishali and Charupriya Chauhan
Pages: 540-542  |  1030 Views  704 Downloads
India
4
Studies on accumulated thermal unit, thermal use efficiency of different rice genotypes at different phenological stages
Alok Kumar Pandey, SR Mishra, AN Mishra, Arun Kumar, Suraj Kumar, Rakesh Kumar Kushwaha and AK Singh
Pages: 543-546  |  458 Views  187 Downloads
India
5
Effect of varying pressing pressure and pressing time on textural qualities of soypaneer
SB Jadhav and SU Khodke
Pages: 547-551  |  301 Views  63 Downloads
India
6
Impact of different manures on soil properties and yield of rice in lateritic soil of Konkan
SR Diwale, NB Gokhale, NH Khobragade, MR Wahane, RV Dhopavkar and AA Joke
Pages: 557-563  |  395 Views  159 Downloads
India
7
Effect of organic manures on yield and nutrient uptake by cowpea and changes in soil nutrient status
SR Diwale, N BGokhale, NH Khobragade, MR Wahane, AA Joke and RV Dhopavkar
Pages: 564-567  |  360 Views  74 Downloads
India
8
Molecular diagnosis and treatment of oriental theileriosis in calves
K Sudhakar Goud and K Vijayakumar
Pages: 568-571  |  480 Views  186 Downloads
India
9
A review on anti-microbial and hepatoprotective properties of himalayan wild fern Nephrolepis cordifolia (Pani Amla)
Ujjal Chettri, Swati Kumari and Bikkey Chettri
Pages: 572-577  |  1221 Views  901 Downloads
India


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