Vol. 11, Special Issue 1 (2022)

Author(s):
Gursimran Kaur, Muskaan, Nitish Chaudhary and Zorempuii

Abstract:
Rambutan, or Nephelium lappaceum, is a fruit with a perplexing, sweet flavour that belongs to the Sapindaceae family and contains an astonishing range of bioactive chemicals. There has been various research held on Rambutan studying fruit’s composition, biological and chemical properties, and health benefits others were based focusing on antioxidant, antimicrobial, antidiabetogenic, anti-obesogenic, other health benefits, and toxicological properties. Fruit peels were discovered to be an important part of the plant that is often overlooked, despite the fact that they contain a large number of phenolic compounds with nutraceutical and pharmacological potential. This report compiles information from these various studies into a review paper.