Vol. 11, Special Issue 6 (2022)

Author(s):
Sanket Chopade, Ajay Gavhane and Mahendra Gunjal

Abstract:
Shrikhand is a semi-soft, sweetish-sour Indian dairy dish that is made with whole milk. It is popular in Gujarat, Maharashtra, and some parts of Karnataka, Madhya Pradesh, and Rajasthan. To prepared chakka, roughly mix strained curd/yoghurt with sugar and flavouring seasonings. Shrikhand has a significant nutritional content, as well as a nice aroma, flavour and therapeutic potential. It aids the digestive system by strengthening the immune system. The objective of this review article is to describe how Shrikhand is important into our diet as a healthy supper.