Vol. 11, Special Issue 7 (2022)

Author(s):
HR Chavda, PR Balas, C Jadav, VR Vagadia and A Upadhyay

Abstract:
Vegetables are parts of plants that are consumed by humans or other animal as food. A more precise definition is “any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal”. Vegetables refer to all edible plant matter, including the flower, fruits, stems, leaves, roots and seeds. The field capacity of developed transplanter is 0.15-hectare per day which is equals to almost 4 person’s capacity. The payback uses in terms of number of seedlings of transplanting was found to be 21679 seedlings in 0.78 ha area seedling transplanting. The payback period was found to be 30.83 hours or 3.85 days of operation of the vegetable transplanter. The payback period was found to be 30.83 hours or 3.85 days of operation of the vegetable transplanter.