Vol. 11, Special Issue 7 (2022)

Author(s):
Jwala Parte, Sneha Pandey, Mamta Patel and Meenakshi Chandra

Abstract:
The present study was undertaken with the specific objectives to assess the growth, instability and competitiveness of tea and coffee for the time period of 1991-92 to 2019-20. To analyze growth and instability, Compound growth rate (CGR), Cuddy Della Valle instability Index (CDVI) and for competitiveness RCA (Revealed Comparative Advantages) and RSCA (Revealed Symmetric Comparative Advantage) has been used. This study is based on secondary data and result reveals that tea and coffee shows positive but declining significant growth rate per annum and have comparative advantage in world market.