Vol. 11, Special Issue 7 (2022)

Author(s):
Dr. Kiran Nagajjanavar, Gurumurthy SB, Sharanabasava, Chandan K, Shiddanagouda Yadachi and Thippanna KS

Abstract:
Yogurt is a coagulated milk product and serves as an excellent source for the dietary incorporation of probiotic bacteria. In this review, the effort made to collect the history and origin of yogurt, the preparation method of yogurt, information of how the ice cream differs from frozen yogurt, and the role of each component in the processing of frozen yogurt is compiled for easy understanding about the yogurt.