Vol. 11, Special Issue 7 (2022)

Author(s):
Aditi and Rupinder Singh

Abstract:
Banana is one of the most appreciated fruit all over the world because of its multi-purpose use as food. Lack of suitable post-harvest management practices like canopy management, climate condition, water management, nutrient management, Stages of maturity may lead to a huge economic loss for the banana producing regions. Different postharvest management practices are in use to enhance its shelf life by delaying the ripening, reducing respiration rate, and controlling the disease-causing organisms like crown rot, anthracnose, and end rot, during transport and storage. An integrated approach can ensure product safety and quality that reaches the consumer, residing far away from the production area. In this article different pre-storage treatments viz. pre-cooling, chemical and biological treatment for disinfection, modified atmospheric packaging, irradiation, and coating for enhancement of shelf life is discussed in brief.