Vol. 11, Special Issue 7 (2022)

Author(s):
Anisha

Abstract:
Brewers spent grain is one of the by-products produced during the brewing process in brewery industry. It is made out of the solid barley grain husks left behind after wort production. It is accessible in large quantities but its use is limited to animal feed only. But it has high nutritional value, it is rich in dietary fiber and protein content, so it can be used for fortification of food. Its fiber content ranges in between 40-50% and its protein content ranges 20-30%. BSG contain health promoting bioactive substances in good amount which can be benficial for both human and animal purpose.