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Vol. 11, Special Issue 9 (2022)

Effects of dietary phytogenics supplementation on water and feed consumption in broiler chickens

Author(s):
Gaurav Panday, PS Pramanik, Jaswant Singh, Ajeet Verma, Sushmita Tiwari, Amit Tiwari, Subham Tiwari and Durgesh Nandan
Abstract:
Drinking water consumption is a good measure of feed intake and broiler performance. To measure this, 250 day old VENCOB chicks were equally divided into five groups (T0-T4). Five replicates of 10 chicks each were arranged in a completely randomized design. The five treatment groups were supplemented with as follows: T0 -Control (Basal diet), T1, -0.2% Neem leaf powder + 0.2% Amla fruit powder + Basal diet T2, -0.2% Neem leaf powder + 0.5% Black cumin powder + Basal diet T3,-0.2% Amla fruit powder + 0.5% Black cumin powder + Basal diet T4-0.2% Neem leaf powder + 0.2% Amla fruit powder + 0.5% Black cumin powder + Basal diet. There was significant difference in drinking ability of birds among the treatment groups in all the weeks on the trial. The highest drinking ability was observed in T3 followed by T1, T2, T0 and T4 groups in the whole experiment period. The highest average daily feed intake was observed in T3 group of birds. From the present study it may be concluded that amla fruit powder (0.2%) and black cumin powder (0.5%) supplemented diets might enhance the drinking and feeding ability of broiler chickens significantly.
Pages: 1799-1801  |  213 Views  70 Downloads
How to cite this article:
Gaurav Panday, PS Pramanik, Jaswant Singh, Ajeet Verma, Sushmita Tiwari, Amit Tiwari, Subham Tiwari and Durgesh Nandan. Effects of dietary phytogenics supplementation on water and feed consumption in broiler chickens. The Pharma Innovation Journal. 2022; 11(9S): 1799-1801.

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