Vol. 11, Special Issue 11 (2022)

Author(s):
Mayank J Patel and Krishna J Patel

Abstract:
Vitrification is method ultra-rapid cooling method of embryo freezing. In this experiment, we were chosen an embryo produced through In vitro embryo production (IVEP) method (n=35). All were produced on day 7 after In vitro Fertilization. All were vitrified as per standard protocol and thawed all together to check their survivability and hatchability. All (n=35) embryos were categorized into two grades based on their quality namely, Grade 1 (n=21) and Grade 2 (n= 14). After washing they are kept in In vitro Culture medium for observation. Result obtained at the end of experiment was 74.28 percent survivability rate and 34.28 percent hatching rate 48 hours post-thaw.