Vol. 11, Special Issue 12 (2022)

This study aimed to assess the food eating habits of adolescents and the food choices influenced by the peer groups. Using a convenience sampling technique, a total number of 200 adolescents were selected to be a part of the study. A well-structured questionnaire on socio-demographic data, personal eating habits and food choices influenced by peer groups was used to assess the food habits of the adolescents. Results showed that adolescents preferred to eat ready-to-eat foods and processed foods rather than traditional home-cooked meals. It was also revealed that the most consumed food by the adolescents while going out were momos. In terms of peer groups, it was found that the boys’ food choices were more likely to be influenced by peer groups compared to the girls.