Vol. 11, Special Issue 12 (2022)

Millets are a staple food in many developing countries due to their resilience in the face of adversity. Millets, in addition to wheat, rice, and maize are cereals which are an important source of nutrition for millions of people, particularly those who live in hot, arid climates. The study's primary goal was to identify the nutrient content of finger millet and the importance of finger millet consumption for diabetic patients. Secondary sources were used to collect data. It was discovered that finger millet contains a wide range of nutrients that have a variety of positive health effects, including anti-diabetic, hypocholesterolemia, chronic disease prevention, antioxidant, and antibacterial effects. Finger millet is also a low glycemic index food, with a GI value ranging from 54 to 60, which aids in lower blood glucose response and is therefore beneficial to diabetics. As a result, to comprehend the significance of finger millet, an awareness campaign demonstrating the benefits of finger millet to people suffering from diabetes mellitus is required.