Vol. 12, Special Issue 9 (2023)

Author(s):
Arabati Shivaji and Anitha Nalla

Abstract:
In the present investigation an attempt was made to evaluate the storage life of marinated chicken thigh boneless Schezwan kebab with control raw chicken thigh boneless were evaluated for various quality parameters of chicken meat for six days under chilled storage conditions of below 4 ºC temperature. Based on the quality parameters reports, there was a spoilage changes started in the scores of fresh raw chicken thigh boneless on 4^th day of storage life. Where as in marinated chicken thigh boneless Schezwan kebab samples the spoilage changes observed on 6^th day of chilled storage of below 4 ºC temperature.