Vol. 12, Special Issue 10 (2023)

Author(s):
VK Sharma and Rakesh Jain

Abstract:
Wheat is one of the oldest and most important foods. Wheat is an important source of nutrients and energy in human nutrition. Chapatis, pasta, bread, biscuits, halwa, noodles, Dalia, maida etc. made from it. The cultivated area in India is approximately 30.597 million hectares, with an approximately 98.38 million tones production. India has maintained its second place in the world after China. This study attempts to assess the impact of frontline demonstration on the knowledge, constraints and adoption of wheat farmers in Indore, Ujjain, Dewas, Dhar and Jhabua districts (MP). The results showed that most of the farmers 86.67% said that less price of MSP and got (1^st rank) in seriousness. The next big consequence is that higher input prices for farmers 85.00%. (2^nd rank). However, 80.00% of the respondents (3^rd rank) stated that important opinions inputs could not be available in a timely manner.