Vol. 12, Special Issue 10 (2023)

Author(s):
Jigyasa Rahal, Dr. Nikita Wadhawan and Mokshika Soni

Abstract:
The millets have been of key interest in the recent times due to its emergence in the limelight as the functional food. The small seeded group of grains cites its existence in the extremities, with little water and high temperatures and still possess an appreciable nutritional and functional value for consumption. This review digs the history of the orphan cereals, their production and chemical composition.